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❤️ Matcha lovers ❤️
Dengdengdengdeng ~ ~ super thin and crisp Matcha lovers are a little weird, but it doesn't prevent them from becoming a super good Matcha biscuit. They used to think that such a thin and crisp biscuit can only exist in the industrial production ... ...
Matcha ice cream raisin biscuit
The box of Matcha flavored ice cream powder in the refrigerator was bought when I made ice cream for my son in summer It's also good for making biscuits. The taste is more crisp and fragrant. There's also a strong smell of Matcha tea. The making... ...
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
Matcha Cranberry biscuit
In winter, I always feel it. Make some snacks for myself and children. Low oil, low sugar, small and fresh
Matcha Muffin
Today's snow. A touch of green in winter.
Kiwi Biscuits (Matcha biscuits)
Kiwi biscuits that are fake and true have nothing to do with kiwi. They are just a kind of elegant snack with beautiful color, fragrance and suitable for all ages. I like the taste of Matcha best. It has a strong and rich tea flavor. It's sweet ... ...
Italian style crispy cake tea flavor
As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...
Matcha cookies
Since ancient times, the literati left a lot of poems to chant the Matcha. the blue clouds lead the wind constantly. The white flowers float and coagulate the bowl surface is Lu Tong's praise of Matcha in Tang Dynasty. Today, I'm going to make a... ...
Kiwi fruit milk scented Matcha biscuit
Matcha. My favorite. Just like its bright colors. It feels super versatile. It can be used to make biscuits, cakes and bread.
Matcha biscuit
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
Matcha shell biscuit
This Matcha shell biscuit is made of Madeline mold. It's been more than two months since I bought it. It's been opened completely. It's delicious. It's Crispy; it's beautiful. It's green and green; it's lovely. It's small shell; it's very simple... ...
Traditional American afternoon tea biscuit
Traditional southern buttermilk biscuits for tea
Japanese Matcha
Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon sk... ...
